Toad In The Hole
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Grad…
Zutaten
- 8 sausages
- 3 tbsp vegetable oil
- 100 g plain flour
- 2 medium eggs
- 1 tbsp grated horseradish
- 225 ml milk
- 200 g cherry tomatoes
Zubereitung
- Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
- Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
- Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
- Gradually beat in the semi-skimmed milk.
- Put the sausages into the hot roasting tray and pour over the batter.
- Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.