Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Total time: 29 min
Yield: 4 Portionen
Cuisine: international
Ingredients: 5 Egg; 1 Diced Onion; 1 Diced Tomato; 2 tablespoons Olive Oil; 0.25 tsp Allspice; 0.25 tsp Black Pepper; 3 tablespoons Liquid Cheese

1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Las…

Zutaten

5 Egg
1 Diced Onion
1 Diced Tomato
2 tablespoons Olive Oil
0.25 tsp Allspice
0.25 tsp Black Pepper
3 tablespoons Liquid Cheese

Zubereitung

1 First, On medium heat, heat the olive oil and add the diced onion until it wethers.
Next, add the tomatoes and cook for another 4-5 min.
Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.
Lastly, spread the liquid cheese and have it covered for a minute. 3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.