Vegetarische Shakshuka

1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked thro…

Zutaten

• 0.5 Red Onions
• 0.5 Red Pepper
• 400 g Tomato
• 0.5 teaspoon Cumin
• 0.5 tsp Garlic Granules
• 0.5 teaspoon Cayenne Pepper
• 1 tsp Paprika
• 2 Egg
• Garnish Parsley
• Garnish Chilli Flakes
• 2 sliced Toast

Zubereitung

1. 1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast